Ingredients
16
16 servings
- •¾ cup water
- •1 ½ tablespoons white sugar
- •1 ½ teaspoons salt
- •¼ teaspoon ground mustard
- •⅛ teaspoon paprika
- •2 tablespoons distilled white vinegar
- •2 tablespoons fresh lemon juice
- •1 cup powdered milk
- •1 cup canola oil, or as needed
Instructions
- Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 169
- Carbohydrate: 4g
- Fat: 16g
- Protein: 2g
- Sugar: 4g
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