Ingredients
20
20 servings
- •4 egg yolks
- •2 tablespoons distilled white vinegar
- •2 teaspoons lemon juice
- •2 teaspoons white sugar
- •0.5 teaspoon dry mustard
- •0.25 teaspoon salt
- •2 cups vegetable oil
Instructions
- Beat egg yolks, vinegar, lemon juice, sugar, mustard, and salt together in a chilled bowl with an electric mixer. Increase the mixer speed to high and slowly pour oil into egg mixture, beating until mayonnaise is thick and creamy. Transfer mayonnaise to a jar and refrigerate until flavors blend, at least 1 hour.
Nutritional Facts
Per 20 servings
- Calories: 205
- Carbohydrate: 1g
- Fat: 23g
- Protein: 1g
- Sugar: 0g
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