Ingredients
8
8 servings
- •1 cup red wine
- •1 cup water
- •4 pounds beef roast
- •0.5 (1 ounce) envelope dry onion soup mix
Instructions
- Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
- Cover, and cook 5 hours on Low.
Nutritional Facts
Per 8 servings
- Calories: 760
- Carbohydrate: 2g
- Fat: 62g
- Fiber: 0g
- Protein: 41g
- Sugar: 0g
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