Ingredients
16
16 servings
- •1 cup olive oil
- •1 cup nutritional yeast
- •⅔ cup tamari (gluten-free soy sauce)
- •½ cup cider vinegar
- •½ cup lemon juice
- •2 tablespoons garlic powder
- •1 tablespoon chopped fresh basil
- •1 tablespoon chopped fresh oregano
- •1 tablespoon chopped fresh thyme
Instructions
- Blend olive oil, nutritional yeast, tamari, cider vinegar, lemon juice, garlic powder, basil, oregano, and thyme together in a food processor or blender until dressing is smooth.
Nutritional Facts
Per 16 servings
- Calories: 159
- Carbohydrate: 5g
- Fat: 14g
- Fiber: 2g
- Protein: 5g
- Sugar: 1g
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