Ingredients
8
8 servings
- •2 bananas
- •4 eggs
- •blueberry, to taste
Instructions
- In a large bowl, mash the bananas until they reach a liquid state.
- Whisk in the eggs.
- Heat butter or oil in a large skillet over medium heat.
- Pour batter into the warm skillet to cook. Garnish with desired number of blueberries. After about a minute and a half (or until golden) flip to finish cooking.
- Allow to cool for a minute. Serve warm.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 80
- Carbohydrate: 9g
- Fat: 3g
- Fiber: 1g
- Protein: 4g
- Sugar: 4g
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