Ingredients
6
6 servings
- •4 large potatoes, peeled and quartered
- •¼ cup butter
- •1 bunch green onions, sliced
- •1 tablespoon prepared horseradish
- •1 teaspoon garlic powder
- •2 tablespoons grated Parmesan cheese
- •½ cup milk
- •freshly ground black pepper to taste
- •salt to taste
Instructions
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 25 minutes; drain.
- Melt butter in a medium saucepan over medium heat. Stir in green onions, and cook until tender, 3 to 5 minutes.
- Mix green onions, horseradish, garlic powder, Parmesan cheese, milk, pepper and salt with potatoes. Mash together with a potato masher.
Nutritional Facts
Per 6 servings
- Calories: 289
- Carbohydrate: 47g
- Fat: 9g
- Fiber: 7g
- Protein: 7g
- Sugar: 4g
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