5-Ingredient Taco Soup

Name: 5-Ingredient Taco Soup
Total time: 30
Yield: 5
Ingredients: 1 pound 93% lean ground beef; 1 (16 ounce) jar salsa; 1 (10 ounce) package frozen corn and beans mix (such as Deluxe Seasoned Corn & Beans by PictSweet Farms®); 5 tablespoons Mexican crema con sal; ¼ cup shredded Cheddar cheese, or as needed

Recipe by thedailygourmet from allrecipes.com

Dinner 30 Mins.

Ingredients

5 servings

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1 pound 93% lean ground beef
•

1 (16 ounce) jar salsa
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1 (10 ounce) package frozen corn and beans mix (such as Deluxe Seasoned Corn & Beans by PictSweet Farms®)

•

5 tablespoons Mexican crema con sal
•

¼ cup shredded Cheddar cheese, or as needed

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef and cook and stir until crumbly and browned, about 5 minutes. Add salsa and frozen vegetables. Cancel Saute mode. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Ladle soup into serving bowls and top with Cheddar cheese and Mexican crema.