Ingredients
16 servings
- •1 (16 ounce) package fusilli (spiral) pasta
- •3 cups cherry tomatoes, halved
- •0.5 pound provolone cheese, cubed
- •0.5 pound salami, cubed
- •0.25 pound sliced pepperoni, cut in half
- •1 large green bell pepper, cut into 1 inch pieces
- •1 (10 ounce) can black olives, drained
- •1 (4 ounce) jar pimentos, drained
- •1 (8 ounce) bottle Italian salad dressing
Instructions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Combine fusilli with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos in a large bowl. Pour in salad dressing; toss to coat.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 310
- Carbohydrate: 26g
- Fat: 18g
- Fiber: 2g
- Protein: 13g
- Sugar: 3g