Pan-Seared Salmon with Fresh Fig and Balsamic Reduction
Recipe by LuLuinthekitchen from allrecipes.com
Dinner 30 Mins.
Ingredients
2
2 servings
- •1 cup rotini pasta
- •2 tablespoons salted butter
- •1 cup chopped fresh figs
- •½ cup balsamic vinegar
- •½ cup chicken stock
- •1 tablespoon honey
- •1 tablespoon chopped fresh thyme
- •2 (5 ounce) salmon fillets
- •salt and ground black pepper to taste
- •1 tablespoon salted butter
Instructions
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
- While the pasta is cooking, melt 2 tablespoons butter in a skillet over medium heat. Add figs and saute in melted butter until browned, 3 to 5 minutes. Add balsamic vinegar, chicken stock, honey, and thyme; bring to a simmer. Simmer until sauce begins to thicken, about 3 minutes. Lower heat and keep warm.
- Meanwhile, season salmon with salt and pepper. Melt 1 tablespoon butter in a skillet over medium-high heat. Add salmon and sear both sides in the hot skillet. Reduce heat to medium and cook until fish flakes easily with a fork, about 7 minutes.
- Divide pasta between two plates. Top with salmon fillets and pour equal amounts of reduction over each dish.
Nutritional Facts
Per 2 servings
- Calories: 650
- Carbohydrate: 66g
- Fat: 27g
- Fiber: 4g
- Protein: 38g
- Sugar: 32g
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