Simple Salmon with Balsamic Sauce

Simple Salmon with Balsamic Sauce

Recipe by Allrecipes Member from allrecipes.com

Dinner 45 Mins.

Ingredients

4

4 servings

  • 4 (4 ounce) skinless, boneless salmon fillets
  • ½ cup vegan margarine (such as Smart Balance®), melted
  • 1 lemon, halved
  • ¼ cup balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons white sugar
  • ½ teaspoon minced garlic
  • ½ cup chopped fresh parsley

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.
  • Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.
  • Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.

Nutritional Facts

Per 4 servings

  • Calories: 364
  • Carbohydrate: 10g
  • Fat: 25g
  • Fiber: 0g
  • Protein: 25g
  • Sugar: 9g

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