½ cup vegan margarine (such as Smart Balance®), melted
•
1 lemon, halved
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¼ cup balsamic vinegar
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2 tablespoons soy sauce
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2 tablespoons white sugar
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½ teaspoon minced garlic
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½ cup chopped fresh parsley
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.
Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.
Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.
Nutritional Facts
Per 4 servings
Calories: 364
Carbohydrate: 10g
Fat: 25g
Fiber: 0g
Protein: 25g
Sugar: 9g
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