Ingredients
6
6 servings
- •6 jalapeno peppers, halved and seeded
- •7.5 ounces garden vegetable cream cheese (such as Philadelphia®)
- •6 bacon strips, halved lengthwise
Instructions
- Preheat an air fryer to 390 degrees F (200 degrees C).
- Fill each jalapeño half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
- Place jalapeño poppers inside the air fryer basket, working in batches to avoid overcrowding if necessary.
- Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes. Keep poppers warm in an oven on the lowest setting while air-frying the remaining poppers.
Nutritional Facts
Per 6 servings
- Calories: 160
- Carbohydrate: 4g
- Fat: 13g
- Fiber: 0g
- Protein: 5g
- Sugar: 2g
Related Recipes
Air-Fried Jalapeno Poppers
Jalapeno Poppers of Champions
Air Fryer Bacon-Wrapped Jalapeño Poppers
Best Ever Jalapeño Poppers
Jalapeno Poppers I
Baked Jalapeño Poppers
Bacon Cheddar Jalapeno Poppers
Jalapeño Poppers
Grilled Bacon Jalapeño Wraps
Jalapeno Poppers II
Bacon-Wrapped Jalapeño Poppers
