Ingredients
4
4 servings
- •2 pounds lean ground beef
- •0.5 cup prepared barbecue sauce
- •1 (8 ounce) can sliced pineapple
- •8 slices bacon
Instructions
- Prepare the grill for indirect cooking.
- In a large bowl, mix together ground beef and barbecue sauce. Season with salt and pepper.
- Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
- Brush oil on the grate. Place burgers on the grill over medium-low heat. Cook, covered, until burger is cooked through. Turn often to avoid burning bacon.
Nutritional Facts
Per 4 servings
- Calories: 946
- Carbohydrate: 23g
- Fat: 72g
- Fiber: 1g
- Protein: 47g
- Sugar: 18g
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