Ingredients
8
8 servings
- •cooking spray
- •1 pound ground beef
- •2 (16 ounce) cans refried beans
- •4 cups shredded Colby-Monterey Jack cheese, divided
- •1 cup sour cream
- •1 (4 ounce) package cream cheese, softened
- •1 (1.25 ounce) package taco seasoning mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.
- Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 595
- Carbohydrate: 24g
- Fat: 41g
- Fiber: 6g
- Protein: 33g
- Sugar: 1g
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