Ingredients
8
8 servings
- •1 (21 ounce) can apple pie filling
- •1 (16 ounce) can whole berry cranberry sauce
- •¼ cup butter, softened
- •1 ½ cups rolled oats
- •¾ cup brown sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apple pie filling and cranberry sauce in a shallow baking dish.
- In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
- Bake in the preheated oven for 40 minutes, or until browned and crisp.
Nutritional Facts
Per 8 servings
- Calories: 320
- Carbohydrate: 65g
- Fat: 7g
- Fiber: 3g
- Protein: 2g
- Sugar: 35g
Related Recipes
Cran-Apple-Pear Sauce
Cran-Apple-Pear Sauce
Easy Apple Berry Crumble Pie
Slow-Cooker Cranberry Apple Pie Cobbler
Apple Cranberry Pie
Rustic Cranberry-Apple Tart
Cranberry Sweet Potato Casserole
Caramel Apple Cranberry Pie
Apple Cranberry Crisp
Cranberry-Apple Dump Cake
Apple Crisp with Cranberry Sauce
