Ingredients
6
6 servings
- •½ pound diced ham
- •1 egg
- •1 tablespoon mayonnaise
- •1 cup dry breadcrumbs, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 140
- Carbohydrate: 14g
- Fat: 5g
- Fiber: 1g
- Protein: 10g
- Sugar: 1g
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