Ingredients
6
6 servings
- •12 eggs, beaten
- •0.25 cup softened butter
- •6 croissants, split
- •12 slices smoked ham
- •6 slices Colby-Jack cheese
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Pour beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
- Butter the cut sides of croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place croissant tops on top of sandwiches; wrap each sandwich well with plastic wrap. Place sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
- To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.
Nutritional Facts
Per 6 servings
- Calories: 576
- Carbohydrate: 29g
- Fat: 41g
- Fiber: 2g
- Protein: 22g
- Sugar: 8g
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