Ingredients
4
4 servings
- •1 lb brussels sprouts, halved
- •4 tablespoons olive oil
- •½ teaspoon salt
- •1 teaspoon pepper
- •1 teaspoon garlic powder
- •¼ cup bread crumbs
- •¼ cup grated parmesan cheese
Instructions
- Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
- Add the rest of the ingredients to the bowl and toss to cover.
- Spread the sprouts onto a baking sheet.
- Bake in a 400˚F (200˚C) oven for 20 minutes.
- Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 232
- Carbohydrate: 17g
- Fat: 16g
- Fiber: 3g
- Protein: 6g
- Sugar: 2g
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