Octoberfest German Potato Salad

Name: Octoberfest German Potato Salad
Total time: 90
Yield: 6
Ingredients: 3 pounds potatoes, peeled and sliced; 0.5 cup chopped onion; 0.5 cup mayonnaise; 0.5 cup cider vinegar; 0.25 cup vegetable oil; 2 tablespoons white sugar; 2 tablespoons dried parsley; 2 teaspoons salt; ground black pepper to taste

Recipe by Judy Blum Ryan from allrecipes.com

Lunch,Drink 2 Hr. 30 Mins.

Ingredients

6 servings

•

3 pounds potatoes, peeled and sliced
•

0.5 cup chopped onion
•

0.5 cup mayonnaise
•

0.5 cup cider vinegar
•

0.25 cup vegetable oil

•

2 tablespoons white sugar
•

2 tablespoons dried parsley
•

2 teaspoons salt
•

ground black pepper to taste

Instructions

Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
Whisk mayonnaise, vinegar, oil, sugar, parsley, salt, and pepper together in a large bowl. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.