Potato Salad - German Kartoffel

Name: Potato Salad - German Kartoffel
Total time: 95
Yield: 6
Ingredients: 5 potatoes; 2 tablespoons vinegar; ½ teaspoon white sugar; salt and ground black pepper to taste; 1 onion, finely chopped; 2 tablespoons pickled gherkins, chopped; ¼ cup creamy salad dressing (such as Miracle Whip®); 4 hard-boiled eggs, cut into wedges, divided; 2 tablespoons chopped fresh parsley, or as desired

Recipe by Spritzer from allrecipes.com

Lunch 2 Hr. 35 Mins.

Ingredients

6 servings

•

5 potatoes
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2 tablespoons vinegar
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½ teaspoon white sugar
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salt and ground black pepper to taste
•

1 onion, finely chopped

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2 tablespoons pickled gherkins, chopped
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¼ cup creamy salad dressing (such as Miracle Whip®)
•

4 hard-boiled eggs, cut into wedges, divided
•

2 tablespoons chopped fresh parsley, or as desired

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.