Ingredients
12
12 servings
- •4 cups blackberries
- •2 tablespoons cornstarch
- •1 ½ cups white sugar
- •2 cups water
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon salt
- •⅔ cup white sugar
- •1 cup margarine
- •⅔ cup milk
Instructions
- Preheat an oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.
- Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.
- Bake in the preheated oven until golden brown, 30 to 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 382
- Carbohydrate: 59g
- Fat: 16g
- Fiber: 3g
- Protein: 3g
- Sugar: 39g
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