Ingredients
8
8 servings
- •2 cups all-purpose flour
- •½ teaspoon baking powder
- •¼ teaspoon salt
- •⅓ cup milk
- •lemon, zested and juiced
- •1 teaspoon vanilla extract
- •1 cup unsalted butter, at room temperature
- •1 ½ cups white sugar
- •3 eggs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Whisk flour, baking powder, and salt together in a bowl. Mix milk, lemon juice, and vanilla extract together in a small bowl.
- Beat butter and lemon zest with an electric mixer until light and fluffy, about 5 minutes. Add sugar and beat until fluffy again. Don't let butter get too warm. Beat in eggs one at a time, making sure each one is fully incorporated before adding the next.
- Add the flour mixture alternately with the milk mixture, beating batter after each addition. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until top is golden and a toothpick inserted into the center comes out clean, about 70 minutes. Run a table knife around the edges and cool in the pan for 15 minutes. Invert onto a wire rack to cool.
Nutritional Facts
Per 8 servings
- Calories: 499
- Carbohydrate: 64g
- Fat: 25g
- Fiber: 2g
- Protein: 6g
- Sugar: 38g
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