Ingredients
20
20 servings
- •2 cups whole spelt flour
- •1 cup carob powder
- •1 teaspoon salt
- •2 teaspoons baking powder
- •1 ½ cups honey
- •1 cup strong brewed vanilla hazelnut tea (such as Yogi®)
- •½ cup heavy cream
- •½ cup vegetable oil
- •2 eggs
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
- Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.
Nutritional Facts
Per 20 servings
- Calories: 205
- Carbohydrate: 34g
- Fat: 8g
- Fiber: 3g
- Protein: 3g
- Sugar: 24g
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