Ingredients
12
12 servings
- •1 cup dark chocolate
- •½ cup cashew butter
- •¼ cup maple syrup
- •Fleur de sel, optional
Instructions
- Melt the chocolate in the microwave for 30 seconds. Add the cashew butter and mix. Then, add the maple syrup and salt toss to combine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Transfer to a baking pan lined with parchment paper. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Refrigerate (1-2 hours).
- Cut and serve.
Nutritional Facts
Per 12 servings
- Calories: 158
- Carbohydrate: 14g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g
Related Recipes
Maple Fudge with Maple Syrup
Fudge Meltaways
Little French Fudge Cakes
Simple and Amazing Peanut Butter-Chocolate Fudge
Fudge of the Irish
Old-Fashioned Chocolate Fudge
Best Ever Fudge
Fudge Quickies
Old-Fashioned Fudge
Chocolate Cookies with Fleur de Sel
Irish Cream Fudge
