Ingredients
8
8 servings
- •1 pound ground beef
- •1 pound ground pork
- •1 (1 ounce) envelope dry onion soup mix
- •2 eggs, beaten
- •1.5 cups dry bread crumbs
- •ground black pepper to taste
- •0.75 cup water
- •2 cups shredded mozzarella cheese, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
- Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 408
- Carbohydrate: 18g
- Fat: 23g
- Fiber: 1g
- Protein: 30g
- Sugar: 2g
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