Ingredients
6
6 servings
- •1.5 pounds ground beef
- •0.5 cup crushed cornflakes
- •0.5 cup bread crumbs
- •1 medium onion, diced
- •2 large eggs
- •1 tablespoon garlic powder
- •1.5 teaspoons dried parsley
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •6 large potatoes, peeled and quartered
- •1 cup chicken broth
Instructions
- Mix together ground beef, crushed cornflakes, bread crumbs, onion, eggs, garlic powder, parsley, salt, and pepper until well combined. Shape mixture into a loaf.
- Place potatoes evenly around the bottom of a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth over top. Place the Instant Pot rack over the potatoes.
- Place meatloaf on a small tray that will fit inside the Instant Pot (or make one out of foil) and place that on the rack. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutritional Facts
Per 6 servings
- Calories: 720
- Carbohydrate: 76g
- Fat: 33g
- Fiber: 9g
- Protein: 31g
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