Artichoke and Egg Spread
Recipe by The genealogist cook from allrecipes.com
Appetizer,Snack 10 Mins.
Ingredients
10
10 servings
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •½ cup mayonnaise
- •½ cup sour cream
- •3 hard-boiled eggs, chopped
- •½ teaspoon curry powder, or to taste
- •salt and ground black pepper to taste
Instructions
- Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.
Nutritional Facts
Per 10 servings
- Calories: 140
- Carbohydrate: 4g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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