Ingredients
8
8 servings
- •1 (14 ounce) can artichoke hearts in water, drained
- •0.5 cup grated Parmesan cheese
- •0.33333334326744 cup mayonnaise
- •0.33333334326744 cup sour cream
- •1 clove garlic, or more to taste, minced
- •1 squeeze fresh lemon juice
- •1 pinch salt and ground black pepper
Instructions
- Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
Nutritional Facts
Per 8 servings
- Calories: 125
- Carbohydrate: 4g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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