Ingredients
6
6 servings
- •0.5 pound bacon
- •3 heads broccoli, or more to taste, chopped
- •1 red onion, diced
- •0.75 cup raisins
- •0.75 cup chopped salted cashews
- •1 cup mayonnaise
- •0.5 cup brown sugar
- •2 tablespoons red wine vinegar
Instructions
- Prepare the salad: Cook bacon in a large skillet and over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble once cooled.
- Mix bacon, broccoli, red onion, raisins, and cashews together in a large bowl.
- Make the dressing: Whisk mayonnaise, brown sugar, and vinegar together in a separate bowl.
- Toss together: Drizzle dressing over the broccoli mixture in small amounts, mixing the salad between additions to coat evenly.
Nutritional Facts
Per 6 servings
- Calories: 612
- Carbohydrate: 51g
- Fat: 43g
- Fiber: 5g
- Protein: 13g
- Sugar: 33g
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