Ingredients
8
8 servings
- •¾ pound bacon
- •2 heads broccoli, cut into florets
- •½ cup chopped red onion
- •½ cup raisins
- •1 cup mayonnaise
- •½ cup white sugar
- •½ cup distilled white vinegar
- •salt and ground black pepper to taste
Instructions
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
- Place broccoli, onion, raisins, and bacon in a large bowl.
- Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.
Nutritional Facts
Per 8 servings
- Calories: 382
- Carbohydrate: 28g
- Fat: 28g
- Fiber: 3g
- Protein: 8g
- Sugar: 21g
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