Bourbon Sweet Potato Casserole
Recipe by Marisa Hydrick from allrecipes.com
Dinner,Side Dish 55 Mins.
Ingredients
10
10 servings
- •3.5 cups chopped sweet potatoes
- •1 cup white sugar
- •0.5 cup butter, melted
- •0.25 cup milk
- •0.25 cup bourbon
- •2 large eggs
- •1 teaspoon vanilla extract
- •1 cup chopped pecans
- •1 cup brown sugar
- •0.33333334326744 cup all-purpose flour
- •0.33333334326744 cup butter, melted
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Combine sweet potatoes, sugar, 1/2 cup melted butter, milk, bourbon, eggs, and vanilla in a bowl. Transfer to the prepared casserole dish.
- Bake in the preheated oven for 25 to 30 minutes.
- Meanwhile, mix pecans, brown sugar, flour, and 1/3 cup melted butter in a bowl; set aside.
- Remove casserole from the oven and sprinkle pecan mixture over top. Return to the oven and bake until topping is golden brown, about 15 more minutes.
Nutritional Facts
Per 10 servings
- Calories: 461
- Carbohydrate: 56g
- Fat: 24g
- Fiber: 3g
- Protein: 4g
- Sugar: 44g
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