Ingredients
8
8 servings
- •1 cup all-purpose flour
- •0.75 cup rolled oats
- •1 cup brown sugar
- •1 teaspoon ground cinnamon
- •0.5 cup butter, melted
- •4 cups peeled, cored and sliced apples
- •0.5 cup white sugar
- •1 tablespoon cornstarch
- •0.5 cup water
- •0.5 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
- In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
- Bake in preheated oven 45 minutes, until bubbly and golden.
Nutritional Facts
Per 8 servings
- Calories: 374
- Carbohydrate: 65g
- Fat: 12g
- Fiber: 3g
- Protein: 3g
- Sugar: 45g
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