Ingredients
8 servings
- •3 pounds apples - peeled, cored, and sliced
- •1 tablespoon butter, cut into small pieces
- •2 tablespoons lemon juice
- •1 cup all-purpose flour
- •1 cup rolled oats
- •1.5 cups brown sugar
- •1.5 teaspoons ground cinnamon
- •1 teaspoon salt
- •0.5 cup butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- Spread apple slices into the prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until mixture resembles coarse crumbs; spread over apples.
- Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 404
- Carbohydrate: 70g
- Fat: 14g
- Fiber: 6g
- Protein: 4g
- Sugar: 44g