Karkadeh (Egyptian Hibiscus Iced Tea)
Recipe by Afiyet_olson from allrecipes.com
Drink 4 Hr. 5 Mins.
Ingredients
6
6 servings
- •0.25 cup dried hibiscus petals
- •1.5 quarts boiling water
- •2 tablespoons white sugar, or more to taste
Instructions
- Place the hibiscus flowers in a pot and cover with boiling water. Sweeten to taste and allow to cool. Strain and pour into a pitcher. Refrigerate until well chilled.
Nutritional Facts
Per 6 servings
- Calories: 16
- Carbohydrate: 4g
- Sugar: 4g
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