Ingredients
4
4 servings
- •½ cup brown sugar
- •¼ cup pineapple juice
- •¼ cup teriyaki sauce
- •4 boneless pork chops
- •4 pineapple slices
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Coat pork chops with 1/2 cup of the mixture. Place in a baking pan and cover each chop with 1 pineapple slice. Pour remaining 1/2 cup of the mixture on top.
- Bake in the preheated oven until no longer pink in the centers, 35 to 45 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 328
- Carbohydrate: 41g
- Fat: 7g
- Fiber: 1g
- Protein: 25g
- Sugar: 39g
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