Ingredients
6
6 servings
- •1 (14 ounce) bottle ketchup
- •1 (12 ounce) bottle barbeque sauce
- •½ cup brown sugar
- •½ cup whiskey
- •1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
- •1 box toothpicks
Instructions
- Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.
Nutritional Facts
Per 6 servings
- Calories: 499
- Carbohydrate: 57g
- Fat: 21g
- Fiber: 1g
- Protein: 10g
- Sugar: 49g
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