Ingredients
8
8 servings
- •18 fluid ounces beer
- •1 (18 ounce) bottle barbecue sauce
- •½ cup brown sugar
- •¼ cup Dijon mustard
- •2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
Instructions
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 534
- Carbohydrate: 43g
- Fat: 31g
- Fiber: 0g
- Protein: 14g
- Sugar: 32g
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