Ingredients
12
12 servings
- •2 pounds kielbasa sausage, cut into 1/4-inch slices
- •1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
- •1 (12 ounce) jar red currant jelly
- •1 tablespoon crushed red pepper flakes
- •½ cup water
Instructions
- Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
Nutritional Facts
Per 12 servings
- Calories: 309
- Carbohydrate: 22g
- Fat: 21g
- Fiber: 0g
- Protein: 9g
- Sugar: 19g
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