Ingredients
6
6 servings
- •2 pounds kielbasa sausage, sliced into 1/2 inch pieces
- •2 cups ketchup
- •2 cups brown sugar
- •1 (15 ounce) can pineapple chunks, undrained
Instructions
- Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
- Cook on low setting for 5 to 6 hours, until sausage is cooked through.
Nutritional Facts
Per 6 servings
- Calories: 867
- Carbohydrate: 108g
- Fat: 42g
- Fiber: 1g
- Protein: 20g
- Sugar: 102g
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