Ingredients
32
32 servings
- •4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
- •1 (18 ounce) jar grape jelly
- •2 (18 ounce) bottles barbeque sauce
Instructions
- Place kielbasa into a slow cooker. Add grape jelly and barbeque sauce.
- Cook on Medium until hot, about 2 hours.
Nutritional Facts
Per 32 servings
- Calories: 262
- Carbohydrate: 23g
- Fat: 16g
- Fiber: 0g
- Protein: 7g
- Sugar: 19g
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