Tempeh Bacon

Name: Tempeh Bacon
Total time: 30
Yield: 2
Ingredients: 4 oz tempeh, half a package; olive oil, to taste; 2 tablespoons soy sauce; 1 tablespoon maple syrup; ½ teaspoon liquid smoke, optional; ½ teaspoon garlic powder; black pepper, to taste

Recipe by Rachel Gaewski from tasty.co

Lunch 30 Mins.

Ingredients

2 servings

•

4 oz tempeh, half a package
•

olive oil, to taste
•

2 tablespoons soy sauce
•

1 tablespoon maple syrup

•

½ teaspoon liquid smoke, optional
•

½ teaspoon garlic powder
•

black pepper, to taste

Instructions

On a cutting board, cut tempeh ¼-inch (6 mm) thick slices.
Add olive oil to a pan over medium heat and add the tempeh. Cook for 5 minutes on each side until brown and crispy.
Add 1 tablespoon of water to the pan and stir.
Add soy sauce, maple syrup, liquid smoke, garlic powder, and black pepper, and stir until tempeh is evenly coated.
Let brown for 2-3 minutes.
Enjoy!