Ingredients
8
8 servings
- •3 tablespoons canola oil
- •2 teaspoons minced garlic
- •2 teaspoons minced fresh ginger root
- •1 lime
- •1 tablespoon tamari, or to taste
- •2 pounds firm tofu
Instructions
- Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
- Squeeze lime juice over tofu before serving.
Nutritional Facts
Per 8 servings
- Calories: 216
- Carbohydrate: 6g
- Fat: 15g
- Fiber: 3g
- Protein: 18g
- Sugar: 0g
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