Black Bean Salad

Black Bean Salad

Recipe by Merle Shinpoch from allrecipes.com

Lunch 20 Mins.

Ingredients

12

12 servings

  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 (15 ounce) cans whole kernel corn, drained
  • 8 green onions, chopped
  • 2 jalapeno peppers, seeded and minced
  • 1 green bell pepper, chopped
  • 1 avocado - peeled, pitted, and diced
  • 1 (4 ounce) jar pimentos
  • 3 tomatoes, seeded and chopped
  • 1 cup chopped fresh cilantro
  • 1 lime, juiced
  • 0.5 cup Italian salad dressing
  • 0.5 teaspoon garlic salt

Instructions

  • In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocado, pimentos, tomatoes, cilantro, lime juice, and Italian dressing. Season with garlic salt. Toss, and chill until serving.

Nutritional Facts

Per 12 servings

  • Calories: 159
  • Carbohydrate: 24g
  • Fat: 6g
  • Fiber: 6g
  • Protein: 5g
  • Sugar: 5g

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