Ham Egg & Cheddar Pockets

Ham Egg & Cheddar Pockets

Recipe by Alix Traeger from tasty.co

Brunch 30 Mins.

Ingredients

3

3 servings

  • 1 sheet puff pastry
  • 3 eggs, scrambled
  • 6 pieces ham
  • 3 slices cheddar cheese
  • 1 egg, for egg wash

Instructions

  • Preheat oven to 400°F (200°C).
  • Cut the puff pastry into six rectangles and place on a nonstick baking tray.
  • On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
  • Place a rectangle of pastry on top and seal the edges with a fork.
  • Repeat with remaining pastry rectangles.
  • Brush with egg wash.
  • Bake for 15-20 minutes or until the pastry is flaky and golden.
  • Enjoy!

Nutritional Facts

Per 3 servings

  • Calories: 878
  • Carbohydrate: 58g
  • Fat: 59g
  • Fiber: 1g
  • Protein: 27g
  • Sugar: 1g

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