Ingredients
1
1 servings
- •2 large eggs
- •2 thin slices cooked ham, diced
- •2 tablespoons sliced Cheddar cheese
- •1 teaspoon heavy whipping cream
- •0.5 teaspoon butter
Instructions
- Gather all ingredients.
- Whisk eggs in a small bowl until smooth. Mix in ham, Cheddar cheese, and heavy cream.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.
Nutritional Facts
Per 1 servings
- Calories: 294
- Carbohydrate: 1g
- Fat: 23g
- Protein: 21g
- Sugar: 1g
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