Ingredients
5
5 servings
- •10 fluid ounces Greek salad dressing
- •5 wide-mouth quart Mason jars
- •1 pint grape tomatoes, halved
- •1 ¼ cups pitted Kalamata olives
- •2 red onions, diced
- •15 ounces cooked steak, cut into bite-sized pieces
- •10 cups chopped romaine lettuce
- •1 ¼ cups crumbled feta cheese
- •¾ cup croutons (Optional)
Instructions
- Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.
- Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.
- Divide croutons among 5 small resealable plastic bags.
Nutritional Facts
Per 5 servings
- Calories: 646
- Carbohydrate: 19g
- Fat: 52g
- Fiber: 3g
- Protein: 29g
- Sugar: 6g
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