Ingredients
12
12 servings
- •1 (14 ounce) can beef broth
- •3 pounds boneless pork ribs
- •1 (18 ounce) bottle barbeque sauce
Instructions
- Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
- Bake in the preheated oven for 30 minutes, or until heated through.
Nutritional Facts
Per 12 servings
- Calories: 355
- Carbohydrate: 15g
- Fat: 18g
- Fiber: 0g
- Protein: 30g
- Sugar: 11g
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