Ingredients
12
12 servings
- •4 large sweet potatoes, peeled and cut into 1-inch cubes
- •4 ounces Neufchatel cheese (such as Organic Valley®), softened
- •½ teaspoon sea salt, or to taste
Instructions
- Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large mixing bowl.
- Beat potatoes with an electric mixer until smooth; add cream cheese and beat again until smooth. Season potatoes with sea salt.
Nutritional Facts
Per 12 servings
- Calories: 155
- Carbohydrate: 31g
- Fat: 2g
- Fiber: 5g
- Protein: 3g
- Sugar: 6g
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