Whole Wheat Chewy Chocolate Chip Cookies

Name: Whole Wheat Chewy Chocolate Chip Cookies
Total time: 35
Yield: 36
Ingredients: 2 ¼ cups whole wheat flour; 1 ½ cups dark brown sugar; 1 cup butter, softened; 2 large eggs; ⅛ cup coffee-flavored liqueur (such as Kahlua®); 2 tablespoons dark cocoa powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 2 cups semisweet chocolate chips

Recipe by Mandi from allrecipes.com

Dessert 35 Mins.

Ingredients

36 servings

•

2 ¼ cups whole wheat flour
•

1 ½ cups dark brown sugar
•

1 cup butter, softened
•

2 large eggs
•

⅛ cup coffee-flavored liqueur (such as Kahlua®)

•

2 tablespoons dark cocoa powder
•

1 teaspoon salt
•

1 teaspoon baking soda
•

1 teaspoon vanilla extract
•

2 cups semisweet chocolate chips

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.
Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes; remove to a wire rack to cool completely.