Ingredients
4 servings
- •0.5 cup Worcestershire sauce
- •0.25 cup liquid smoke
- •1.5 tablespoons salt
- •3 tablespoons seasoned salt
- •2 tablespoons garlic powder
- •2.5 tablespoons onion powder
Instructions
- Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.
- To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.