Ingredients
4 servings
- •0.5 cup lukewarm water
- •1 (.25 ounce) package active dry yeast
- •0.5 cup water
- •2 tablespoons olive oil
- •2 tablespoons honey
- •0.5 teaspoon salt
- •3 cups all-purpose flour, plus more for dusting
Instructions
- Mix together 1/2 cup lukewarm water and yeast in a small bowl. Let stand until foamy, about 5 minutes.
- Combine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
- Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes or 1 large pizza.
Nutritional Facts
Per 4 servings
- Calories: 438
- Carbohydrate: 81g
- Fat: 8g
- Fiber: 3g
- Protein: 10g
- Sugar: 9g